YOUR WORKSHOP
Registration dead-line:
January 10, 2017
THURSDAY, 26
​12h00-13h30
Welcome/Lunch
FRIDAY, 27
9h00-10h00
Olivier LAME (MATEIS, INSA lyon) : Understanding sintering to develop the
cold-spray for polymers.
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Thierry BARRIÈRE (Femto-ST, Besançon) : Applications for injection molding
of metallic powders.
13h30-14h00
Introduction
14h00-15h30
Philippe DUBOIS (LIST) : Why not reactive extrusion for producing bio-based
polymers and nanocomposites ?
Marie GEORGEL (Arkema) : Control of the film extrusion process to adjust
PVDF film crystallinity.
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Yvan CHALAMET (IMP, Saint Etienne) : Potentiality of the supercritical CO2
for the purification of polyolefins.
15h30-16h00
Coffee Break
​12h45 - 13h00
Open discussion and Conclusion
10h15-13h00
Michel VINCENT (CEMEF, Sophia Antipolis) : Morphological analysis and
modeling of polypropylene foam injection with chemical agent.
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Cyrille SOLLOGOUB (PIMM, ENSAM paris) : Multi-nanolayers coextrusion: a
original tool for polymer nanostructuration.
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Jérémie SOULESTIN (Ecole des mines de Douai) : Water assisted extrusion,
a new way to optimize compounding of composites and thermally sensitive
polymers.
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Grégory MARTIN (Hutchinson) : Innovative mixing in reactive complex fluids.
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Rémi DETERRE (GEPEA, Nantes) : Analysis of a thermomechanical
devulcanization process.
10h00-10h15
Coffee break
PROGRAMME.
16h00-18h30
Gilles REGNIER (PIMM, ENSAM Paris) : Influence of processing on electrical
properties of polymers reinforced by carbon nanotubes.
Gilles SURDON (Dassault Aviation) : Additive Manufacturing process applied
to thermoplastic material for aeronautical applications.
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Claire BARRES (IMP, INSA lyon) : Scientific issues in additive manufacturing
of polymer parts.
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José COVAS (University of Minho, Portugal) : In-process measurements
during small-scale extrusion and compounding: results & challenges.
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Michel BOUQUEY (ICS, Strasbourg) : In situ polymerization of styrene into a
PMMA matrix by using an extensional flow mixing device: a new approach to
elaborate polymer blends.
19h00-21h00
Dinner
​13h00 - 14h00
Lunch