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THURSDAY, 26

​12h00-13h30

Welcome/Lunch

FRIDAY, 27

9h00-10h00

Olivier LAME (MATEIS, INSA lyon) : Understanding sintering to develop the
cold-spray for polymers.

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Thierry BARRIÈRE (Femto-ST, Besançon) : Applications for injection molding
of metallic powders.

13h30-14h00

Introduction

14h00-15h30

Philippe DUBOIS (LIST) : Why not reactive extrusion for producing bio-based
polymers and nanocomposites ?

 

Marie GEORGEL (Arkema) : Control of the film extrusion process to adjust
PVDF film crystallinity.

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Yvan CHALAMET (IMP, Saint Etienne) : Potentiality of the supercritical CO2
for the purification of polyolefins.

15h30-16h00

Coffee Break

​12h45 - 13h00

Open discussion and Conclusion

10h15-13h00

Michel VINCENT (CEMEF, Sophia Antipolis) : Morphological analysis and
modeling of polypropylene foam injection with chemical agent.

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Cyrille SOLLOGOUB (PIMM, ENSAM paris) : Multi-nanolayers coextrusion: a
original tool for polymer nanostructuration.

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Jérémie SOULESTIN (Ecole des mines de Douai) : Water assisted extrusion,
a new way to optimize compounding of composites and thermally sensitive
polymers.

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Grégory MARTIN (Hutchinson) : Innovative mixing in reactive complex fluids.

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Rémi DETERRE (GEPEA, Nantes) : Analysis of a thermomechanical
devulcanization process.

10h00-10h15

Coffee break

PROGRAMME.

16h00-18h30

Gilles REGNIER (PIMM, ENSAM Paris) : Influence of processing on electrical
properties of polymers reinforced by carbon nanotubes.

 

Gilles SURDON (Dassault Aviation) : Additive Manufacturing process applied
to thermoplastic material for aeronautical applications.

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Claire BARRES (IMP, INSA lyon) : Scientific issues in additive manufacturing
of polymer parts.

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José COVAS (University of Minho, Portugal) : In-process measurements
during small-scale extrusion and compounding: results & challenges.

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Michel BOUQUEY (ICS, Strasbourg) : In situ polymerization of styrene into a
PMMA matrix by using an extensional flow mixing device: a new approach to
elaborate polymer blends.

19h00-21h00

Dinner

​13h00 - 14h00

Lunch

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